Our technical consultants design highly efficient bars and kitchens in 2D & 3D, optimizing work processes, ergonomics, and logistics. Years of practical experience enable us to work efficiently, saving you expensive FTE's and failure costs.
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We develop hospitality concepts that connect with both you as a client and your desired target consumers. We create concepts of substance with our philosophy of plotting audience triggers and mind set types. Of course, we always apply relevant trends and developments from the market.
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Using our proven concept creation formulas, we can develop new concepts for your project or support it by sourcing suitable operators who are a good fit for you and fit the local mind set. We are happy to consider your hospitality vision and add value to a (new) area, neighborhood, district or street.
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In addition to our regular services, we enjoy addressing challenges outside of our normal comfort zone. In some cases, we are even willing to participate as partners and invest in the risk.
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