Our technical consultants design highly efficient bars and kitchens in 2D & 3D, optimizing work processes, ergonomics, and logistics. We deliver independent work. We also scrutinize and consult on (interior) architects' choices concerning material choices, dimensions, and applicability to your bar & kitchen project. Our team supports the preparation of tender documents, ensuring the best price configuration and that the construction process does not waste any time due to the supplier's absence. Years of practical experience enable us to work efficiently, saving you expensive FTE's and costly mistakes.
At Flow, yoga and good food are intertwined through a contemporary food bar and yoga studio.
During the process, Horeca Development’s various disciplines came together. From the preliminary stage to the implementation. This beautiful project came about in collaboration with Studio Lime, among others.
In 2019, the hotel/restaurant Mr. Porter opened in Barcelona. Commissioned by The Entourage Group, Horeca Development carried out the bar design process and created the meat and wine displays. The project was delivered post opening.
Horeca Development performs the kitchen + bar engineering for The Entourage Group (TEG) restaurant project on the 24th floor of the NHOW hotel Amsterdam RAI. The project is currently at a standstill due to Corona, the bar and kitchen designs have been definitively worked out.
Horeca Development has been intensively involved in WERKMAN’s concept development behind the scenes for 2.5 years to make it a success story from day one. Also, our consultants have made the technical design for the kitchen and bar. This unique restaurant opened its doors to the main market square in Groningen during the corona crisis.
In the hip part of Vienna, the ‘7th district’, Horeca Development was commissioned by Sircle to make the technical design for the bar, which functions both as a cocktail bar, but also as a service bar for the restaurant.
+ bar engineering